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Available in the Bottle Shop, right now

More about the Brewery Online Bottle Shop

  • APA (5.2%)

    • Our archetypical American Pale Ale

    • Dry-hopped with Vic Secret, Ella, Mosaic and enriched Citra

    • Crispy but not overly bitter, something about this beer is electric

    • Highly aromatic, refreshing, lawn mowingly good

  • Deep Froots (7.6%)

    • A blend of choice 1 and 2 year old barrels

    • Aged on blueberries, wild blueberries, blackberries and black raspberries in stainless steel

    • 10% of the blend aged on cab franc skins

    • Crackles with notes of pinot noir, blooming linden trees, and raspberry mojitos
  • Good Grapes (4.3%)

    • A sour bière with Niagara white grapes and a small quantity of Meyer Lemons
    • Tastes and smells like freshly squeezed concord grape juice
    • Slight lemony citrus note adds complexity to the acidity
    • We wish we made more of this!
  • Grape Stout (4.2%)

    • A classic oatmeal stout recipe, with the addition of grapes and plums
    • Aged on Niagara White grapes and blue Damson plums for a hot week
    • Optimal levels of grape aroma
    • Liquid chocolate grape cake
  • Kasu Melone (7.9%)

    • A saison that was barrel aged with spent rice from the sake brewing process (kasu, courtesy of Izumi) and honeydew melons
    • Bottle conditioned for 2 years before release
    • Definitively vinous and creamy, with notes of bruised apple, lemon and judiciously oaked chardonnay
  • NULA (5%)

    • Sour New England style Pale Ale
    • Out-of-control juicy and tart (but not too tart)
    • Hard to believe that no tropical fruits were harmed in the making of this beer
    • Dry-hopped with Vic Secret, Citra, Ella, & Mosaic
    • Seriously - pure juice
  • Raspberry Berliner (3.7%)

    • Sour beer, fruited with local raspberries from Beamsville, ON
    • Tart, pillow-soft, fruity
    • Tastes of raspberries picked straight from the cane
    • This will not hang around!
  • Vermont Blond (4.5%)

    • Our crushable easy drinking ale
    • Subtly dry-hopped with Citra
    • So refreshing, hint of distant lemon blossoms
    • Drink fresh!
  • Vinus Pera (4.9%)

    • A grape skin contact beer-wine-cider hybrid collaboration with Revel Cider

    • A blend of barrel aged Grisettes that were aged on both chardonnay skins and riesling skins,
    • Then barrel aged for several months before being bottled with Perry from Revel Cider (10% of blend)
    • Drinks like orange wine/ natural cider hybrid, with soft pear finish
  • Zesté Meyer Lemon & Key Lime (4.7%)

    • Sour beer with hand-zested Meyer lemons and key limes
    • It's summer. R. N. FYI.
    • Zing zing, double citrus whammy, lemony limey tang-O-rama