Super funky, wild strawberries, fresh hay
100% Brettanomyces primary fermentation
Limited release - only a few hundred bottles available
This Imperial Stout is 9.1% abv and ~8% CBV (coffe by volume).
Brewed in collaboration with our friends at Cut Coffee who helped us select a perfect bean and roast to blend in.
Notes of dark fruits, fresh chocolate cookies, and gucci coffee. Be careful with this one!
Dry-hopped with Simceo & Idaho 7 this batch of our APA drinks like freshly squeeze mandarine orange juice.
Our APAs are constantly evolving as we explore different hops varietals that we pick-up throughout the year.
We strive for low bitterness and maximum aroma in our pale ales and are always working on making our hoppy beer more juicy.
Massive bouquet of fruity hop aroma
Citra, Simcoe, Hallertau Blanc, Mosaic
Fresh tropical fruit: exploding lemons & mutant pine trees that are fruiting guavas.
Part of our American Pale Ale series that will be constantly evolving as we explore different hops varietals.
Hopped with 3 of the best - Idaho 7, Galaxy & El Dorado
Fresh citrus, orange peel, grapefruit juice.
Modus Operandi: Hazy & Juicy.
Part of our American Pale Ale series that is constantly evolving as we explore different hops varietals.
Citra & Galaxy hops
Fresh tropical fruit: papayas, mangos, passion fruits, pineapples
Super juicy American Pale Ale
Brewed with Citra and Nelson Sauvin hops
Vermont Ale yeast adds a nice grapefruit peel finish
El Dorado & Citra: dank & citrusy
Very aromatic - underwent a heavy duty double whammy dry hopping
An any occasion APA - birthday parties, bathtubs, lawn maintenance
Does any one read these descriptions?
Highly crushable, easy drinking, low abv: the three tenants of Session Ale
Dry hopped with Citra & Galaxy
Citrus & Pine all day until the cows come home
Fresh, fresh, fresh, fresh, drink this beer fresh!
Our version of an easy-drinking classic style Saison bottle conditioned in green 750ml bottles
Tastes like: clean, crisp, clovey bubbles - the real champagne of beers.
Ideal for: the bathtub, breakfast, tour de France podiums, candle lit dinners
Formally known as the Clean Saison.
blend of four 1-yr-old wine barrel aged saisons/wild ales featuring
barrel 24 was dosed with a unique strain of brettanomyces isolated from the mystic lees of Pearl Morisette's 2014 Cuvée Blu.
Three supporting barrels round out the blend but really, it’s all about Barrel 24.
Packaged in March 2017
A dark ale brewed with Saison yeasts and Brettanomyces from Escarpment Labs
Rich fruity aromas of plums and dates
Smooth, chocolaty mouth feel
Hoppy Saison fermented with mix-culture Sacc/Brett blend
Dry hopped with Nelson Sauvin
A Belgio-American mash-up
Our first beer brewed with all Ontario Malts from Barn Owl Malts in P.E.C
Continental style lager: dry hopped with Saaz & pinch of Simcoe
Subtle aroma jasmine leaf from the Barn Owl Malts
~ Elegant funk ~
Bottle condition for 4 months before release
Pineapple fruitiness with a rich funk, fresh grape, dried orange peel!
This batch brewed in November 2016
Canadian Brewing Awards GOLD medal for American Brett Beer!
Collaboration with Escarpment labs
5 different strains of Brettanomyces + Florida Key Lime juice
Bottle conditioned with Chardonnay yeast in 750ml bottles
Cheeky little cousin of Brett Lime!
70% Mixed-fermentation Brett Pale Ale + 30% Dry-hopped Kettle Sour + Florida Key Lime Juice
Drinks like funky limeade!
Meant to be drank as soon as possible! Do not age this beer! It's so good now!
Very funky hop forward beer, notes of wild strawberries, mangoes and fresh hay
Mixed-fermentation (Sacc/Brett) Pale Ale hopped with a heap of Mosaic & El Dorado.
Choice Escarpment labs yeast blend!
Blend of fresh & barrel aged Brett Farmhouse saisons (60/40)
Aged on Niagara peaches for 2 months with choice Brettanomyces strains
Our second collaboration with friends at Escarpment Labs
Bottle conditioned in 750ml bottles
Our first collaboration with winery Pearl Morissette
40% Pinot Noire Rose grape juice // 60% Saison
Mixed-fermentation with wild Niagara yeasts/bacterias + choice Saison yeasts & Brettanomyces
Pinkish colour, fruit forward notes of raspberries & red currents
Available in 750ml bottles
Our second collaboration with friends at Pearl Morissette
40% Pinot Noir pressed wine +10% Pinot rose + 60% & 1 year old barrel aged Saison
Vibrant pink, notes of raspberries & red currents
Sour wheat beer with Cranberry from Iroquois Cranberry Growers in Gravenhurst ON
Tart & refreshing, only 3.1% ABV
Kettled soured with a blend of Lactobacillus from Escarpment Labs
The first of our Cuvée series: a 9.5% Super Saison from a blend of 3 barrels with mixed fermentations of Saison yeasts and Brettanomyces from Escarpment Labs
Although this beer finished dry - it has an expansive mouthfeel from it's contact with wood during primary fermentation.
Wine like, notes of hay, funk, and mild banana esters
The second of Cuvée series: a 9% Super Saison from a blend of 5 barrels with mixed fermentations of Saison yeasts and Brettanomyces from Escarpment Labs
More subtle tannins than the first but with more prominant funk
Wine like, notes of hay, wild funk, and mild banana esters
Bronze Medal winner at CBAs for Experimental Beer Catagory
The third of Cuvée series: a 10% Super Saison from a blend of 6 barrels with mixed fermentations of Saison yeasts and Brettanomyces from Escarpment Labs
Rich notes of pineapple and hay with a big funky backbone.
Each time we empty a Cuvée barrel we leave a small amount of beer behind to inoculate the next batch, each successive batch is an echo of the previous ones microbial community.
Rich dark flavours, chocolate, coffee & tobacco coupled with notes of dark fruit, plums, dates.
Bottle Conditioned in December 2016
It's dark, fruity & roasty - what more can you ask for?
Double IPA hopped with Idaho 7 hop-hash
Big tropical everything, high octane orange juice
Drink this beer as soon as humanly possible
Pineapple juice in beer format - packaged in green 750ml bottles
Bubbly, slight tart, with a fruity-funk finish
An intro to Brettanomyces funk
Bottle conditioned for 6 months
2nd graduate from our barrel aging program
a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels
Fruited with wild huckleberries + sour cherries
Bottle conditioned in 375ml bottles
Funky, tart, wine-like structure / complexity
Bottle conditioned classic-style Saison
Crisp, clean, bubbly
Perfect accompaniment with // to start any meal
The first of our 750ml table beer series
Brewed with: barley, oats, wheat, corn, spelt, & buckwheat!
Only 198 x 375ml bottles produced
Blend of (90%) 1 year old farmhouse saison from single barrel and (10%) pinot noir rose
Conditioned with Riesling / Chardonnay yeast
Bottled Conditioned 8 months prior to release!
Massive juicy tropical aroma
Double dry-hopped with Simcoe, Idaho 7, & Huell Melon
Low bitterness with smooth round mouthfeel
Fermented with Vermont Ale yeast
Juicy and Tropical as always
Highest dry-hopped rate to date
Citra, Simcoe, & Idaho 7
Low bitterness + smooth mouthfeel = juicy juicy juicy
Fermented with American ale yeast from the southern California area.
Classic Burdock low-IBU & high aroma recipe formula.
This iteration dry-hopped with El Dorado Hop Hash + pellets
Drinks like hopped-up orange juice (w. extra-pulp)
Complimentary Vermont Ale yeast grapefruit rind finish
An aromatic juice-bomb hopped with all the juiciest hop varieties.
Dank aromas of tropical fruit, passion fruit, pineapple, mangoes.
Not your typical over the top extra-bitter IPA
Clean finish and smooth mouthfeel.
Juicy juicy juicy juicy
Vermont Ale yeast
El Dorado, Galaxy, Nelson Sauvin
Boom goes the dynamite
Another aromatic juice-bomb?
Simcoe, Mosaic, El Dorado
Fifth iteration of our IPA series with Vermont Ale Yeast
Clean finish and smooth mouthfeel as always
The seventh of our IPA series with Vermont Ale Yeast
I know we say this every time, but this one is the juiciest/most aromatic to date
Heavily dry hopped with Mosaic, Summer & Bitter Gold
Notes of mangoes, papayas, guavas - it's a Burdock fruit salad.
The eigth of our IPA series with Vermont Ale Yeast
I know we say this every time, but this one is the juiciest/most aromatic to date (litterally, we say it every time)
Heavily dry hopped with Simcoe, Summer, Crystal, & Bitter Gold
More towards pine-spectrum than v.7 - but still has the tropical intensity typical of our IPAs
Sour wheat beer with Key Lime juice & a pinch of Himalayan pink salt
3.9% ABV, highly crushable, only just perceivably salty, very limey.
Kettled soured with a blend of Lactobacillus from Escarpment Labs + Burdock house culture
Sour wheat beer with Mangoes
Vibrant yellow mango colour
4.5% ABV & very tart and refreshing.
Kettled soured using our house culture
Flanders-style barrel fermented sour beer
Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto)
Aged in bottle for 6 months
Tart, vinous, very food friendly
Dark flanders-style barrel fermented sour beer
Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto) - in the same barrels as Meube.
Aged in bottle for 4 months
Notes of dark tart cherry-cola
Cognac Barrel-aged Imperial Saison
13 month in barrels, fruited with Sour Montmorency Cherries, Bottle Conditioned
Drinks like liquid black forest cake, Turkish coffee affogato, & rumtopf
~1500 x 375ml bottles produced
New version of this Hoppy Brown Ale
Dry hopped with Ontario Halleurtau + choice American varietals
Rich and fruity like a Terry's Chocolate Orange
NE Style Tart Pale Ale w copious amounts of mango
Heavily dry-hopped Vic Secret
Drinks like hoppy tropical beach beverage
Hazy, tart, really nice balanced acidity
So very juice.
NE Style Tart Pale Ale w copious amounts of passionfruit
Heavily dry-hopped with our best hops Galaxy & Citra
Drinks like hoppy tropical mimosa.
Dry hopped with Simcoe, Mosaic & Hallertau Blanc
Only 4.1% + this beer has the body and aroma to hold it's own!
Fresh, fresh, fresh, fresh, drink this beer fresh.
Aged in a freshly emptied Southbrook Orange Wine barrel for 5 months
Bottle Conditioned for 3 months
Funk, tangerine, citrus, mild tartness - very wine like.
Sour Saison w Blackcurrants
Bottle conditioned 4.5 months with brettanomyces - light funk.
Suspiciously refreshing, drinks like blackcurrant spritzer
~2800 x 375ml bottles produced
Sour Saison w Blueberries
Bottle conditioned 3 months with brettanomyces
Suspiciously refreshing, drinks like blueberry cab-franc spritzer
~1300 x 750ml bottles produced
Sour Saison w Kumquats
Bottle conditioned 2 months
Drinks like tart mimosa
~1200 x 375ml bottles produced
Sour Saison w Raspberries, brewed with 0 hops!
Bottle conditioned 3 months w Brettanomyces
Drinks like tart raspberry spritzer with a splash of funk
Packaged in a CLEAR 750ml bottle - because there are no hops in this beer it won't skunk.
This beer is not a Gruit...
Our classic Berliner base aged on 400lbs of Niagara peaches for 2 months
Aged with multiple choice strains of Brettanomyces - funkier than our usual berliners
Tart & refreshing as usual!
Sour wheat beer with pears picked by us in Toronto!
Tart! Refreshing! Pears!
Pears picked in collaboration with Not Far from the Tree! They rule!
Sour wheat beer with Ontario Plums
Tart & refreshing, only 3.4% ABV
Session Saison dosed with a heaping helping of Ontario Raspberries
Very fruit-forward & highly refreshing
Beautifully pink colour and slightly tart finish
One year old Brett Saison barrel-aged on grape pomace from Pearl Morissette's 2014 Cuvée Blu.
Bottled in Dec 2016, has been conditioning for 5 months now
Slightly tart, vinous character, notes of chardonnay & riesling!
Only 700 bottles produced, drink now or cellar in cool dark place
Little cousin of WCP
Heavily dry-hopped with Comet & Mosaic
Pinch of Barn-Owl lager malt in the mix
Aromatic // Crushable
Brewed with a medley of Ontario grains: wheat, buckwheat, spelt and barley
Lively and easy drinking
Very food friendly
Classic saison notes, spice, clove, fresh straw
Drinkability of a session ale with the rich flavour of a stout.
Made with lightly roasted Black Prinz malt.
Rich malty flavours, chocolate, prunes, coffee.
Try this if you like cold brew coffee.
Sour wheat beer with Ontario Strawberry & Rhubarb
The lowest ABV (2.7%) and most tart beer we've brewed to date!
3.2% Saison perfect for throwing down on the table at the beginning of a meal
Bottle conditioned to 4 volumes C02, it's like baby-bubbly.
Notes of lemon, clove, & classic saison
3.6% Mixed fermentation Saison, perfect for throwing down on the table at the beginning of a meal
Bottle conditioned to ~ 3 volumes
Think: Baby Brett Farmhouse
Notes of pineapple champagne, lemon micro zest + a trace of funk!
Second third batch of this dry-hopped sour beer!
Dry-hopped aggressively with Cashmere, Vic Secret, Citra
Drinks like freshly squeeze mandarine orange juice with lemon squeeze
Like our IPAs, very low bitterness, very large aroma.
Our first dry-hopped sour beer!
Dry-hopped aggressively with Citra & Idaho 7 (our new muse)
Drinks like freshly squeeze mandarine orange juice
Tuesday is a new evolving series through which we explore different saison yeast strains!
This version with an experimental yeast strain from Escarpment Labs
An excellent accompaniment to any meal
Tuesday can conditioned version
Re-fermented in can! How cool is that?
Classic saison notes, spice, clove, fresh straw & pineapple!
An excellent accompaniment to any meal, beach excursion, lawn mowing session
Subtly hopped with Citra
Our "gateway" to craft-beer beer
So refreshing, hint of distant lemon blossoms
Drink fresh fresh!
Traditional European Pilsner with a West Coast hops twist.
Pilsner body. Hoppy nose of lemon and pine.
Blonde colour. Nice bite. Crisp, citrusy flavour.
Made with premium malt from Armstrong, BC.
Subtle white peach flavour with a fresh grapefruit-like tartness
Made with Ontario white peaches