5 Tickets / $50.00
1184 Bloor St. West
every day, 11am–11pm
Available in the Bottle Shop, right now
More about the Brewery
Online Bottle Shop
Brett Farmhouse (6.5%)
Farmhouse style saison conditioned with house isolated brettanomyces strain
Bottle conditioned 7 months before release
We've been finding our saisons hit their sweet spot with ~6 months of cellaring.
Highly funky aromatics, field grains on the pallet, crispy bitterness - what the farmer in you wants after a long plowing session.
Burdock Pilsner (5.1%)
Traditional dry European Pilsner
Pilsner is the future, and the future is now.
Bittered with Tettnanger, Saaz, Spahir & dry hopped with Spalter Select and a positive attitude
355ml of crispy, crispy, crispy, crispy, ahhhh.
Sour NE-style pale ale
Out-of-control juicy and tart
Hard to believe, but no tropical fruits were harmed in the making of this beer
Dry-hopped with Vic Secret, Citra, Ella, & Mosaic lupulin-enriched hops
Seriously - pure juice.
Dry-hopped aggressively with Vic Secret.
Drinks like freshly squeeze mandarine orange juice with lemon squeeze
Like our IPAs, very low bitterness, very large aroma.
Ton Ton (6.1%)
Mixed culture, slightly tart, vintage saison
Yeast blend curated by none other than Michael Tonsmeire, in collaboration with Bootleg Biology
Perfect substitute for a minerally white with your grilled bass
Bottle conditioned 8 months prior to release
Tuesday Can (5.3%)
Tuesday can conditioned version
Re-fermented in can! How cool is that?
Classic saison notes, spice, clove, fresh straw & pineapple!
Little dry-hopped with Alsatian hop: Mistral
See Past Beers