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Available in the Bottle Shop, right now

More about the Brewery

  • APA (4.7%)

    Latest iteration of our APA series

    Dry hopped with Vic Secret, Columbus and Mosaic

    Citrus, rainforest magic

    Highly aromatic, lawn mowingly good. 

  • Brett Farmhouse (6.6%)

    Bottle condition for +4 months (bottled April 2017)

    Pinnneaple fruitiness with a deep rich funk - very Bretty

    Fermented with blend of Saison Sacc & Brett from Escarpment Labs

  • DIPA (7.4%)

    Double IPA hopped with Idaho 7 hop-hash

    Big tropical everything, high octane orange juice

    Drink this beer as soon as humanly possible

  • NULA MANGO (6.7%)

    NE Style Tart Pale Ale w copious amounts of mango

    Heavily dry-hopped Vic Secret

    Drinks like hoppy tropical beach beverage

    Hazy, tart, really nice balanced acidity

    So very juice. 

  • Session Saison (3.3%)

    Brewed with a medley of Ontario grains: wheat, buckwheat, spelt and barley

    Lively and easy drinking

    Very food friendly

    Classic saison notes, spice, clove, fresh straw

  • Single Hop Pale Ale (4%)

    New series of of singled hopped pale ales

    This version with our favourite Australian hop: Vic Secret

    Dank juicy lemony goodness! 

    As per usual: highly crushable 

  • Tuesday (4.9%)

    Tuesday is a new evolving series through which we explore different saison yeast strains! 

    This version with an experimental yeast strain from Escarpment Labs

    Classic saison notes, spice, clove, fresh straw

    An excellent accompaniment to any meal

  • Vermont Blond Ale (5.3%)

    Limited release of our most crushed beverage to date - in a can!

    Subtly hopped with Hersbrucker

    Our "gateway" to craft-beer beer 

    So refreshing, hint of distant tree blossoms

    Drink fresh fresh!