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Available in the Bottle Shop, right now

More about the Brewery Online Bottle Shop

  • Brett Farmhouse (6.5%)

    • Farmhouse style saison conditioned with house isolated brettanomyces strain
    • Bottle conditioned 7 months before release
    • We've been finding our saisons hit their sweet spot with ~6 months of cellaring. 
    • Highly funky aromatics, field grains on the pallet, crispy bitterness - what the farmer in you wants after a long plowing session. 
  • Burdock Pilsner (5.1%)

    • Traditional dry European Pilsner 
    • Pilsner is the future, and the future is now. 
    • Bittered with Tettnanger, Saaz, Spahir & dry hopped with Spalter Select and a positive attitude
    • 355ml of crispy, crispy, crispy, crispy, ahhhh.
  • NULA (5%)

    • Sour NE-style pale ale
    • Out-of-control juicy and tart
    • Hard to believe, but no tropical fruits were harmed in the making of this beer
    • Dry-hopped with Vic Secret, Citra, Ella, & Mosaic lupulin-enriched hops
    • Seriously - pure juice.
  • Té (4.4%)

    • Dry-hopped aggressively with Vic Secret.
    • Drinks like freshly squeeze mandarine orange juice with lemon squeeze
    • Like our IPAs, very low bitterness, very large aroma. 
  • Ton Ton (6.1%)

    • Mixed culture, slightly tart, vintage saison
    • Yeast blend curated by none other than Michael Tonsmeire, in collaboration with Bootleg Biology
    • Perfect substitute for a minerally white with your grilled bass
    • Bottle conditioned 8 months prior to release
  • Tuesday Can (5.3%)

    • Tuesday can conditioned version
    • Re-fermented in can! How cool is that? 
    • Classic saison notes, spice, clove, fresh straw & pineapple!
    • Little dry-hopped with Alsatian hop: Mistral