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More about the Brewery

  • APA (4.7%)

    Latest iteration of our APA series

    Dry hopped with Vic Secret, Columbus and Mosaic

    Citrus, rainforest magic

    Highly aromatic, lawn mowingly good. 

  • Brett Farmhouse (6.6%)

    Bottle condition for +4 months (bottled April 2017)

    Pinnneaple fruitiness with a deep rich funk - very Bretty

    Fermented with blend of Saison Sacc & Brett from Escarpment Labs

  • ELLA SHPA (4.5%)

    New series of of singled hopped pale ales

    This version with Australian ELLA

    Fresh melon juice, cantaloupe party. 

    As per usual: highly crushable 

  • IPA (6.7%)

    An aromatic juice fest hopped with Simcoe & Columbus

    Pungent aromas of tropical fruit, passion fruit, tangerines .

    Not a typical over the top extra-bitter IPA, focus is on aromatics. 

  • Leela (7.5%)

    Leela is a Grape Ale aged on Cabernet Franc skins from Pearl Morissette.

    Slightly tart & vinous, think baby rosé pet-nat.

    375ml ~ 2500 bottles produced 

    bottle conditioned 

  • NULA (4.8%)

    NE Style Tart Pale Ale

    Heavily dry-hopped with our best hops: Simcoe, Vic Secret, Citra

    Hazy and slightly tart, really nice balanced acidity

    Less sour than Té but more tart than our APAs and IPAs!

  • NULA APRICOT (5.5%)

    NE Style Tart Pale Ale w copious amounts of hand pitted Ontario apricots

    Heavily dry-hopped with our best hops Mosaic, Vic Secret, & Citra

    Hazy, tart, really nice balanced acidity

    Highly juice. 

  • Single Hop Pale Ale (4%)

    New series of of singled hopped pale ales

    This version with our favourite Australian hop: Vic Secret

    Dank juicy lemony goodness! 

    As per usual: highly crushable 

  • Té (4.4%)

    Dry-hopped aggressively with Vic Secret.

    Drinks like freshly squeeze mandarine orange juice with lemon squeeze

    Like our IPAs, very low bitterness, very large aroma.