Available in the Bottle Shop, right now
Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins
mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour).
Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage.
Bottle conditioned for 5 months before release
An aromatic juice fest hopped with Citra, Vic Secret, & Ella
Pungent aromas of tropical fruit, mandarine oranges + honey dew melons.
Not a typical over the top extra-bitter IPA, focus is on aromatics.
Bottle conditioned classic (clean) style saison
Aged 6 months prior to release (6+ whole months!)
Great natural carbonation, beautiful clove saison character
Very easy drinking
Dry-hopped Sour Brett Ale
Bottle conditioned for 12 months before release
Brewed as an experiment to test the interactions between hops & brettanomyces
Really funky, Tart, deep rich fruit.
NE Style Tart Pale Ale w a pinch of salt
Generously dry-hopped with Mosaic
Hazy and slightly tart, really nice balanced acidity, refreshing minerality
Less sour than Té but more tart than our APAs and IPAs!
Dry-hopped aggressively with Vic Secret.
Drinks like freshly squeeze mandarine orange juice with lemon squeeze
Like our IPAs, very low bitterness, very large aroma.
Subtly hopped with Citra
Our "gateway" to craft-beer beer
So refreshing, hint of distant lemon blossoms
Drink fresh fresh!