Our bottle shop entrance is around the corner on Pauline Street. Open 11am-11pm every day.

In Stock

  • Clean Saison (4.7%)

    Our version of an easy-drinking classic style Saison bottle conditioned in green 750ml bottles

    Tastes like: clean, crisp, clovey bubbles - the real champagne of beers. 

    Ideal for: the bathtub, breakfast, tour de France podiums, candle lit dinners

  • IPA (6.5%)

    Juicy and Tropical as always

    Highest dry-hopped rate to date

    Citra, Simcoe, & Idaho 7

    Low bitterness + smooth mouthfeel = juicy juicy juicy

    Fermented with American ale yeast from the southern California area. 

  • Noom (11.1%)

    Cognac Barrel-aged Imperial Saison

    13 month in barrels, fruited with Sour Montmorency Cherries, Bottle Conditioned

    Drinks like liquid black forest cake, Turkish coffee affogato, & rumtopf

    ~1500 x 375ml bottles produced

  • Session Saison (4.5%)

    This is the first time we've bottle conditioned Session Saison

    Fermented with new Saison yeast from Escarpment Labs

    Fresh, easy drinking, delicious, highly crushable

    Classic saison notes, spice, clove, fresh straw

  • Té (4.3%)

    Our first dry-hopped sour beer!

    Dry-hopped aggressively with Citra & Idaho 7 (our new muse)

    Drinks like freshly squeeze mandarine orange juice

    Like our IPAs, very low bitterness, very large aroma. 

  • Vermont Blond Ale (4.5%)

    Clean, crisp, easy drinking Ale.

    Lightly hopped with Citra and fermented with Vermont Ale yeast

    Subtle fruitiness and grapefruit finish from Vermont Ale yeast


Bottle Shop: 11 AM – 11 PM

Bar & Music Hall: 5PM - LATE

1184 Bloor St. West
(corner of Bloor and Pauline)



To get in touch with our Music Hall programming team
please email us at