Our bottle shop entrance is around the corner on Pauline Street.
Open 11am-11pm every day.
Our version of an easy-drinking classic style Saison bottle conditioned in green 750ml bottles
Tastes like: clean, crisp, clovey bubbles - the real champagne of beers.
Ideal for: the bathtub, breakfast, tour de France podiums, candle lit dinners
Juicy and Tropical as always
Highest dry-hopped rate to date
Citra, Simcoe, & Idaho 7
Low bitterness + smooth mouthfeel = juicy juicy juicy
Fermented with American ale yeast from the southern California area.
Cognac Barrel-aged Imperial Saison
13 month in barrels, fruited with Sour Montmorency Cherries, Bottle Conditioned
Drinks like liquid black forest cake, Turkish coffee affogato, & rumtopf
~1500 x 375ml bottles produced
This is the first time we've bottle conditioned Session Saison
Fermented with new Saison yeast from Escarpment Labs
Fresh, easy drinking, delicious, highly crushable
Classic saison notes, spice, clove, fresh straw
Our first dry-hopped sour beer!
Dry-hopped aggressively with Citra & Idaho 7 (our new muse)
Drinks like freshly squeeze mandarine orange juice
Like our IPAs, very low bitterness, very large aroma.
Clean, crisp, easy drinking Ale.
Lightly hopped with Citra and fermented with Vermont Ale yeast
Subtle fruitiness and grapefruit finish from Vermont Ale yeast