Our bottle shop entrance is around the corner on Pauline Street.
Open 11am-11pm every day.
This Imperial Stout is 9.1% abv and ~8% CBV (coffe by volume).
Brewed in collaboration with our friends at Cut Coffee who helped us select a perfect bean and roast to blend in.
Notes of dark fruits, fresh chocolate cookies, and gucci coffee. Be careful with this one!
Rich dark flavours, chocolate, coffee & tobacco coupled with notes of dark fruit, plums, dates.
Bottle Conditioned in December 2016
It's dark, fruity & roasty - what more can you ask for?
This is the first time we've bottle conditioned Session Saison
Fermented with new Saison yeast from Escarpment Labs
Fresh, easy drinking, delicious, highly crushable
Classic saison notes, spice, clove, fresh straw
3.2% Saison perfect for throwing down on the table at the beginning of a meal
Bottle conditioned to 4 volumes C02, it's like baby-bubbly.
Notes of lemon, clove, & classic saison
Second version of this dry-hopped sour beer!
Dry-hopped aggressively with Idaho 7 & Simcoe
Drinks like freshly squeeze mandarine orange juice with lemon squeeze
Hazier + juicier than our first version
Like our IPAs, very low bitterness, very large aroma.
Clean, crisp, easy drinking Ale
Lightly hopped with Citra and fermented with Vermont Ale yeast
Our "gateway" to craft-beer beer
Subtle fruitiness and grapefruit finish
Drink fresh fresh!